Therapeutic Nutrition Department Celebrates World Food Day

University Media

The Therapeutic Nutrition Department organized an awareness event in celebration of World Food Day, under the auspices of the Dean of the College of Medical Sciences. The event featured a scientific and artistic nutrition exhibition, with numerous booths set up in the university's Reception Hall.

Organized by the students of the Therapeutic Nutrition Department, the event included several scientific booths: Introduction to Therapeutic Nutrition, Fat-Soluble Vitamins, Minerals, Herbs, Healthy Distributions, Body Measurements, Nutrition Competitions, and a Nutritional Art Exhibition.

Students provided informative summaries at each booth, offering nutritional advice and guidance to visitors and University students. The aim was to increase health awareness and promote a culture of nutrition focused on healthy living and disease prevention.

The event was attended by Dr. Mansour Al-Kholidi, Dean of the College of Medical Sciences, Dr. Ameen Al-Haidari, University Secretary-General, and Dr. Mansour Al-Kholeidi, Head of the Therapeutic Nutrition Department, along with several Department Heads and academic and administrative staff members.